Japanese BBQ Salmon Bowls

Ingredients

Salmon & Marinade

• 1 lb salmon 

• 1/4 cup Japanese BBQ Sauce (I like Bachan’s)

• 2 tbsp honey

• 2 tbsp sriracha

• 1 tbsp sesame oil 

• juice of 1 lime

Other ingredients:

• 1 cup of rice, uncooked

• 3 Persian cucumbers 

• squeeze of lime juice

• 1 tbsp rice vinegar

• 1 tbsp tamari 

• 1 tbsp chile crisp 

• your favorite cruciferous bagged salad!

• Sriracha mayo (I just do a 50/50 mix of sriracha and mayo)

• Avocado

Method

1. Cut salmon into bite-sized pieces. 

2. Toss salmon with marinade. Let sit for 30-45 minutes.

3. Meanwhile, cook rice, prepare bagged salad, and slice cucumbers. 

4. Toss cucumber with rice vinegar, tamari, chile crisp, and a squeeze of lime juice.

5. Place salmon in the air fryer and cook at 400 degrees for 10-13 minutes.

6. Option to brush additional marinade onto the salmon while it is cooking. 

7. Serve bowls with cruciferous salad, rice, salmon, marinated cucumbers, and avocado.