Chicken Parmesan Meatballs with Zucchini Noodles

Ingredients

Meatballs

• 1lb ground chicken

• 1/2 cup breadcrumbs (I like to use Simple Mills rosemary crackers, ground in the blender)

• 1/2 cup grated Parmesan cheese

• 1 tbsp Italian seasoning

• 3 garlic cloves, minced

• 1 container (8oz) bocconcini mozzarella

• salt to taste

Zucchini Noodles

• 5-6 medium zucchini, spiralized

• 1 tbsp olive oil

• 4 cloves of garlic, minced

• 1 jar of your favorite tomato sauce

Method

1. Mix ground chicken with seasonings, cracker crumbs, and cheese. 

2. Make meatballs: stuff each with 1 bocconcini. 

3. Sear meatballs for 2-3 minutes on each side in evoo until golden brown. 

4. Pour tomato sauce over meatballs and bake for 25-30 minutes.

5. Top with more parm, basil, and serve with noodles (I used zucchini noodles here) of choice!