Greek Corn Salad with Grilled Chicken

Ingredients

Salad

• 1 bunch curly kale, shredded

• 1 cup grilled corn (I used the frozen fire roasted corn from Trader Joe’s)

• 1/2 cup red onion, finely diced

• 1 1/2 cups Persian cucumber, diced

• 1 cup cherry tomatoes, halved

• 1/2 cup kalamata olives, sliced

• 1/2 cup feta cheese

• lots of fresh dill and basil 

Dressing

• 1/3 cup olive oil

• 1 tbsp dijon mustard

• 2 tbsp red wine vinegar

• juice of 1 lemon

• 2 tsp Italian seasoning

• salt & pepper to taste

Method

1. Prepare dressing by shaking all ingredients together in a mason jar.

2. Shred kale. Double wash using a salad spinner

3. In a large bowl, massage dressing onto kale and let sit while prepping the rest of ingredients.

4. Prepare remaining vegetables: slice olives, dice onions, dice cucumnbers, halve cherry tomatoes, and chop herbs.

5. Toss produce and feta cheese with kale until everything is combined.

6. Top with grilled chicken or other protien of choice—chickpeas or grilled shrimp would also be great!